Select herbs based on your preferences and culinary needs. Common choices include basil, rosemary, thyme, mint, and parsley.
Use well-draining containers with drainage holes to prevent waterlogging. Consider the size of the mature herb and choose pots accordingly.
Many herbs can thrive both indoors and outdoors. Some, like basil and mint, may benefit from indoor cultivation, while others, like rosemary and thyme, thrive outdoors.
Use a quality potting mix for container gardening. Ensure it is well-aerated and contains organic matter for optimal herb growth.
Most herbs prefer full sunlight. Indoor herbs need a sunny windowsill, while outdoor herbs benefit from a location with at least 6 hours of sunlight daily.
Herbs generally prefer slightly drier conditions, so avoid overwatering. Allow the soil to dry out slightly between waterings.
Consider companion planting with herbs to deter pests. For example, basil can enhance the flavor of tomatoes while repelling certain insects.
Regularly prune herbs to encourage bushier growth. Harvest leaves regularly, especially in the morning when flavor is at its peak.
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