The Role of Fiber in Weight Loss: Benefits and Sources part 2

Sources of Fiber: Opt for whole grains like brown rice, quinoa, and oats, which contain more fiber than refined grains. 

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Beans, lentils, and chickpeas are excellent sources of both soluble and insoluble fiber.

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Choose whole fruits, especially those with edible skins, such as apples, pears, and berries. 

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Include a variety of vegetables in your diet, such as broccoli, carrots, leafy greens, and Brussels sprouts. 

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Almonds, chia seeds, flaxseeds, and sunflower seeds are rich in fiber and healthy fats. 

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Sweet potatoes, carrots, and beets are not only nutritious but also high in fiber. 

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Air-popped popcorn is a whole grain snack that can be a good source of fiber. 

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Berries like raspberries, blackberries, and strawberries are not only delicious but also packed with fiber. 

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