Savor the Flavor: A Delectable Recipe for Chicken Kebabs

Free Mix Grill Kebab photo and picture

Few culinary delights can match the tantalizing aroma and succulent taste of well-prepared Chicken Kebabs. These skewered and grilled masterpieces are not only a feast for the senses but also an embodiment of culinary artistry. In this article, we unveil a recipe that promises to elevate your chicken kebab game, offering a symphony of spices and flavors that will make these kebabs the star of your next meal.


For the Marinade:

  1. Chicken (Boneless, Skinless, Cubed): 500g
  2. Yogurt: 1/2 cup
  3. Ginger-Garlic Paste: 1 tablespoon
  4. Lemon Juice: 2 tablespoons
  5. Red Chili Powder: 1 teaspoon
  6. Turmeric Powder: 1/2 teaspoon
  7. Garam Masala: 1 teaspoon
  8. Ground Cumin: 1 teaspoon
  9. Coriander Powder: 1 teaspoon
  10. Salt: to taste
  11. Cooking Oil: 2 tablespoons

For the Kebabs:

  1. Bell Peppers (Assorted Colors, Diced): 1 cup
  2. Red Onion (Diced): 1 cup
  3. Cherry Tomatoes: 1 cup
  4. Chicken Marinade
  5. Skewers (Wooden or Metal): If using wooden, soak them in water for 30 minutes to prevent burning.


1. Prepare the Marinade:

  • In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, ground cumin, coriander powder, salt, and cooking oil.
  • Add the cubed chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.

2. Skewer the Kebabs:

  • Preheat your grill or oven to medium-high heat.
  • Thread the marinated chicken, bell peppers, red onions, and cherry tomatoes onto the skewers in an alternating pattern.

3. Grill or Bake:

  • Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
  • Alternatively, you can bake the skewers in the oven at 200°C (400°F) for approximately 20-25 minutes or until done.

4. Serve and Enjoy:

  • Once the kebabs are cooked to perfection, transfer them to a serving plate.
  • Garnish with fresh coriander or parsley and serve with a side of mint yogurt sauce or your favorite chutney.

Tips for Perfect Chicken Kebabs:

  1. Marination Magic:
    • Allow the chicken to marinate for an extended period for maximum flavor absorption. Overnight marination is even better.
  2. Uniform Cubes:
    • Cut the chicken into uniform cubes to ensure even cooking.
  3. Vegetable Choices:
    • Feel free to experiment with different vegetables like zucchini, mushrooms, or even pineapple for added sweetness.
  4. Grilling Temperature:
    • Maintain a medium-high heat for grilling to achieve a perfect balance of tenderness and smoky flavor.

Conclusion: Culinary Bliss on Skewers

Whether it’s a family barbecue or a casual dinner, these Chicken Kebabs are sure to steal the show. The harmonious blend of spices, the succulence of perfectly cooked chicken, and the vibrant colors of assorted vegetables make these kebabs a feast for both the eyes and the palate. So, gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the timeless appeal of skewered delights. These Chicken Kebabs are more than a meal; they’re a celebration of flavor, tradition, and the joy of savoring every bite.

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